– Ensuring the supply of healthy and safe food while protecting the interests and health of consumers;
– Meeting customer requirements by complying with the food safety management system and the conditions of national legislation;
– Encouraging the development of the food safety system by ensuring the continuous improvement of the knowledge and skills of our employees;
– Continuously improving the procedures of the food safety management system by following and implementing international practices related to processes and technological innovations;
– Reviewing and continuously improving our processes by evaluating customer feedback.